Recently, the Brazilian steakhouse announced they will be adding a takeout menu to their list of already stellar services. For a minimum purchase of $35 Texas de Brazil lovers can place an order via phone and in about 30 minutes have it ready and waiting to enjoy.
The new take-out menu items come from the fixed Texas de Brazil menu and range from grilled meats to side dishes to desserts. “We introduced the take out menu concept so our guests can enjoy our quality food in the comfort of their homes,” says Evandro Caregnato, Culinary Director of Texas de Brazil.
All cuts of meat offered at Texas de Brazil are cooked in the traditional Brazilian Churrascaria cooking style. The meat is slowly roasted on a skewer over an open flame cooked to the customers preference and usually served with a side such as potatoes or green beans.
Texas de Brazil’s take out menu will be available at all locations: Addison, Dallas and Fort Worth, TX, Memphis, TN, Miami, Miami Beach and Orlando, FL, Schaumburg and Chicago, IL, Richmond and Fairfax, VA, Las Vegas, NV (coming late 2008), New Orleans, LA (coming June 2008) and Aruba.
Meat prices range from $12 to $24, salads from $6 to $13, side dishes from $6 to $13 and desserts from about $6 to $7. A recommended meat serving is about half a pound.
Here are some items that are sure to be take-out favorites.
Meats from the Grill:
- Flank Steak or Leg of Lamb
- Filet Mignon or Filet Mignon Wrapped in Bacon
- Brazilian Sausage
Cold Salads:
- Potato Salad
- Balsamic Marinated Tomatoes
- Hearts of Palm Salad
Hot Side Dishes:
- Garlic Mashed Potatoes
- Sautéed Mushrooms
- Lobster Bisque
Desserts:
- Banana Foster
- Chocolate Mousse Chocolate Cake
- Caramel Cheese cake
About Texas de Brazil
Texas de Brazil is family owned and operated. Started in 1998, the company has quickly grown into one of the country’s premiere Churrascarias, currently opening 13 domestic locations and one international location. The restaurant’s menu consists of 15 grilled meats; all prepared in the traditional Brazilian method over an open flame and carved tableside by the restaurant’s authentically costumed Gauchos, as well as an elaborate salad area, wine list, dessert menu, full liquor bar and private rooms available for special functions. Other future locations include Las Vegas and Baton Rouge, bringing the total number of locations for the company to 14.
For more information please visit www.texasdebrazil.com
