Hugo Boss, a premier main street retailer entertained clients and guests at the elegant downtown store and introduced the new spring/summer collection. Colors says owner Gibi Lopez, are more important than ever. Wife Dyanne Lopez-Schipper, who is the buyer for the store reports all seasonal collections come in with different tones in monthly shipments. At Hugo Boss, styles and color evolve every thirty days. The Happy Hour event was catered by Chef Eduard Ellis, Papiamento restaurant, serving Wente wines. The gathering mixed a social occasion with shopping in style.
