By popular demand, El Gaucho will also open on Sundays for dinner (serving from 5pm to 11pm). starting from April 2009.
El Gaucho is the first Argentine restaurant to open its doors in Aruba on February 17, 1977 with just 12 tables in a typical Aruban house, and since then it has expanded to a second level, to accommodate growing customer demand. As of August 2002, the complete lower level of El Gaucho was made non-smoking, in order to provide a healthier and more enjoyable smoke-free environment.
El Gaucho Restaurant serves a variety of tempting dishes, featuring quality Argentine steaks, tender and juicy, charcoal-grilled to perfection, such as the famous Gaucho steak, 16 oz sirloin, Pincho Torro Caliente (the biggest shish kebab ever served) T-bone steak, veal chop and more.
El Gaucho enjoys numerous awards throughout its existence and ranks as a top place to dine while vacationing in Aruba.
For more information visit the El Gaucho website (http://www.elgaucho-aruba.com)
