Aqua Grill in Palm Beach continued an Easter tradition, offering diners a special Easter Sunday menu, and a reprieve from the typical brunch, this past Sunday. Award-winning Executive Chef Scott Scheuerman created a special Easter Sunday menu for the occasion, with a three-course dinner offering a variety of choices to please all appetites. Tourists on the island for Easter, Passover, and spring break made Aqua Grill their choice for fresh seafood, as did many local families. Aqua Grill's award-winning chef, Scott Scheurman, created a three-course menu delight at a special price for the occasion. Aqua Grill also features live Maine lobster, the island's largest raw bar, and a "Wine Spectator" award for their wine list. For more information or to make reservations at the island's critically-acclaimed seafood restaurant, call 586-5900.
