Let your bells jingle, let your fancy take a Christmassy flight and ride the sleigh of culinary delights during Papillon Restaurant’s Sunday Brunch. Held on December 16 only, this brunch is a `swinging à la carte’ affair, which means that you can start with dessert and double back to breakfast, meanwhile sampling appetizers and main courses. Of course you can also do it the `normal’ way; whatever you like. Anyway, you can jingle your bells up and down, from left to right.
Papillon, located across from the Radisson Resort, is offering delicious options during its Christmassy brunch. Your start is with a mimosa, juice, coffee or tea and then the feast starts. Breakfast consists of French toast, eggs benedict and/or a spinach omelette, followed by a vichyssoise, a goat cheese salad, a carpaccio or a crab cake. The main courses are ho-ho-ho great: canard à l’orange, grouper Papillon, Boeuf Bourgignon or aji shrimp. Dessert is an oasis of delights with a chocolate mousse, crème brûlée or a Dame Blanche.
Of course all your choices will have undergone the Papillon touch, which means that a good dose of culinary Santa creativity goes into the dishes. The plates look lovely, the service is superb and the food is Santa-licious good, so don’t wait too long and make your reservations at Papillon at 586-5400 for the Super Christmassy Sunday Brunch.
