PALM BEACH - After briefly closing for a bit of redecorating, Baci Ristorante is now open with new dishes added to a menu ripe with the best of Italian flavors.
Baci's authentic ingredient is Chef Sebastiano Pinzone Vecchio, hailing from Taormina, Sicily, who brings classic and contemporary Italian cooking to Aruba's dining scene.
A divine way to start your meal at Baci is with Chef Sebastiano's cheese raviolis in a rich marinara, topped with shrimp and sausage. Surf and turf lovers will enjoy an Italian version that includes filet mignon paired with shrimp in a creamy garlic sauce. More than a dozen pasta dishes are featured on the menu, with the seafood linguini and the wild mushroom cognac risotto proving to be big hits.
Of the many delectable desserts prepared fresh in the resort's pastry kitchen, the deconstructed tiramisu is a whimsical, contemporary play on the classic Italian dessert.
Baci Ristorante is located on the main lobby level of the Westin. For more information and to make reservations, call 586-4466, ext. 62.
