courtesy of: Rona Coster
Following an extensive refresh, the Sunset Grille Restaurant, Radisson Aruba Resort Casino & Spa now serves Sunday Champagne Brunch every weekend from 11am to 2pm.
Director of Food & Beverage Gerard Coste released the delicious brunch menu just recently, stating that his culinary artists came up with an interesting concept combining buffet served specialties, and a la minute cooking from the exhibition kitchen.
Patrons will find an assortment of freshly baked breakfast pastries and breads, hot and cold cereals, tropical fresh fruits and fruit yogurts, a display of iced shrimp, smoked salmon with cream cheese, imported cheeses and charcuterie, composed salads, Clam Chowder, fluffy scrambled eggs, eggs Benedict with Hollandaise sauce, breakfast meats, link sausage, bacon, Caribbean breakfast potatoes, pancakes, and French toast topped with creamy butter and maple syrup nicely laid out on the attractive buffet.
Having sampled all appetizers patrons are invited to visit the exhibition kitchen of the Sunset Grille and ask the breakfast-chef for omelets made to order, including favorite fillings, or choose any, or all tasty main courses, with Beef Tenderloin, Shrimp, Pork, Grouper, Chicken and Pasta as well as freshly baked Pizza. The sweet corner display will also be worth a visit with assorted cakes and pies, chocolate mousse, apple pie, cheese pie and local pastries.
The Sunday Champagne Brunch serves bottomless flutes of Champagne and Mimosa and offers terrace seating overlooking the tropical garden or an indoor, elegant, air-conditioned dining room.
A special introductory offer, pay 3 and get 4, welcomes patrons back to the Sunset Grille, with children under six free of charge, children 6 to 11, $12, and teens 12 to 17, $20.
