PALM BEACH - This past Friday evening, bride and groom Tia and Jay held the rehearsal dinner for their wedding at Palm Beach seafood hotspot Aqua Grill. Guests to the event traveled from the United States to Aruba for the fairytale destination wedding that was held the following day on the shores of scenic Palm Beach.
Aqua Grill's event team helped plan the rehearsal dinner that was held on the restaurant's al fresco patio.
Chef Scott tailored a menu just for the couple's dinner, with a generous selection the island's freshest seafood, steaks, and chicken to choose from, paired with specially selected wines from Aqua Grill's wine list recognized for excellence by "Wine Spectator" magazine.
Aqua Grill's experience and knowledge in helping to plan these affairs long distance makes the restaurant a popular choice for group celebrations like rehearsal dinners and intimate wedding receptions, and Tia and Jay specifically chose Aqua Grill because of the quick and attentive response from the event-planning team.
The culinary and event teams are skilled in designing events to suit each unique celebration.
For more information or to simply make a dinner reservation, call 586-5900.
