Repeat guest Sal Leggid celebrated his 70th birthday this past Thursday at local seafood savvy restaurant, Aqua Grill. "They always make us feel so welcome. The Aqua Grill team is staffed with gracious people, and the food is unlike any other." Sal, joined by nearly 20 family members and friends, was seated outside of the restaurant on their back patio.
Aqua Grill's award-winning chef offers a menu of classic and contemporary dishes. The fresh seafood is prepared in a variety of regional styles, melding local island charm with the traditions of New England, the spices of Jamaica, the zesty flavors of Italy, the mystique of Indonesia, and beyond. In addition to a selection of authentic dishes, your seafood can also be prepared wood-grilled, broiled, poached, steamed, or pan-fried upon request. Complimenting the menu is the island's largest raw bar and a generous wine list of over one hundred selections.
