PALM BEACH - It's the true San Francisco treat-a culinary masterpiece of fresh seafood simplicity seen on the table's of Italian and Portuguese immigrant fishermen for generations. Cioppino is now a San Francisco mainstay on the menus of traditional wharf eateries and chic, trendy restaurants alike. Aqua Grill, the island's critically- acclaimed seafood restaurant in Palm Beach, serves the fresh fisherman's stew, which is one of 
their most popular dishes.
Aqua Grill's Chef Scott Scheuerman prepares his utilizing the old fishermen's traditions, with a light herbal tomato broth flavored with red wine, saffron, and fennel. One of the world's most respected travel guides, Fodor's, raves about Aruba's chic seafood restaurant, and gives special mention to the cioppino that is loaded with fresh lobster, shrimp, scallops, mussels, clams, and calamari.
Aqua Grill specializes in fresh local catches prepared on a wood grill, along with several other regional specialties like San Francisco's cioppino and live Maine lobster.
To make reservations call 586-5900.
