Oranjestad – The L.G. Smith’s Steak & Chop House one of Aruba favorite restaurants, home of flavorful, juicy steaks and premium seafood, hosted a most successful Autumn Festival of Flavor in November last year.
The festival menu was created by visiting Master Chef Eugene Swalen, from Holland, featuring a 3-course menu of mouth-watering dishes, combining exquisitely prepared appetizers, hearty main courses and tantalizing desserts.
Three of Master Chef Swalen specialties have since earned an honorary place on the L.G. Smith’s Steak & Chop House menu and as the Autumn Festival of Flavors concluded, the chef’s three favorite dishes remained and are available every night as part of the restaurant’s new Love Your Steak campaign.
Pictured here, a line up of incredible dishes: Raw Tuna on Chuka Wakame, thinly sliced Seaweed with Red Pepper and Sesame Oil, served with Soy Sauce, Wasabi and Ginger Syrup; The restaurant’s signature certified Angus beef steak with garden-fresh vegetables and the incredible Mascarpone Cake with Dried Mango and Raspberry Coulis, in a rich dark Chocolate shell.
Executive Chef Michael Gomez, invites you to the L.G. Smith's Steak & Chop House, adjacent to Crystal Casino in the Renaissance Mall and suggests reservations.
The restaurant enjoys a contemporary setting with sweeping views of the marina and bustling boulevard below.
Ask your friendly waiter about the Collectible Craze Campaign with four silver-plated coins featuring Aruba’s landmarks, now available exclusively at the L.G. Smith’s Steak & Chop House.
